1. Introduction<\/h2>\n

There’s nothing quite like the rich, savory flavors of a classic bacon cheeseburger\u2014except perhaps turning that concept into a succulent meatloaf. Combining the beloved tastes of crispy bacon, sharp cheddar cheese, and juicy beef, our Bacon Cheeseburger Meatloaf brings all the comforting flavors of your favorite burger to a hearty family dinner. This dish is perfect for those evenings when you crave something filling, satisfying, and a bit nostalgic. It transforms the ordinary meatloaf into an extraordinary feast with every bite infused with mouthwatering burger essences. Get ready to impress your family and guests with this delicious twist on a traditional meal.<\/p>\n

2. Ingredients<\/p>\n

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• 1 1\/2 lbs<\/strong> ground beef<\/li>\n
• 8 slices<\/strong> bacon, cooked and crumbled<\/li>\n
• 1 cup<\/strong> sharp cheddar cheese, shredded<\/li>\n
• 1\/2 cup<\/strong> bread crumbs<\/li>\n
• 1\/4 cup<\/strong> ketchup<\/li>\n
• 1\/4 cup<\/strong> mustard<\/li>\n
• 2 tbsp<\/strong> Worcestershire sauce<\/li>\n
• 1<\/strong> onion, finely chopped<\/li>\n
• 2 cloves<\/strong> garlic, minced<\/li>\n
• 2<\/strong> eggs, beaten<\/li>\n
• Salt and pepper<\/strong> to taste<\/li>\n
• For the topping:<\/strong>\n
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  • 1\/2 cup<\/strong> ketchup<\/li>\n
  • 1 tbsp<\/strong> mustard<\/li>\n
  • 2 tbsp<\/strong> brown sugar<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

    3. & 4. Directions & How to Prepare<\/h3>\n

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    1. Preheat your oven<\/strong> to 350\u00b0F (175\u00b0C). Lightly grease a loaf pan.<\/li>\n
    2. Combine the meatloaf mixture:<\/strong> In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper until well combined.<\/li>\n
    3. Form the meatloaf:<\/strong> Transfer the mixture to the prepared loaf pan, shaping it to fit.<\/li>\n
    4. Prepare the topping:<\/strong> In a small bowl, mix together the ketchup, mustard, and brown sugar. Spread this mixture over the top of the meatloaf.<\/li>\n
    5. Bake:<\/strong> Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.<\/li>\n
    6. Serve:<\/strong> Let the meatloaf rest for 10 minutes before slicing. Serve warm.<\/li>\n<\/ol>\n

       5. Preparation Time<\/h3>\n

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       • Prep Time:<\/strong> 20 minutes<\/li>\n
       • Cooking Time:<\/strong> 1 hour<\/li>\n
       • Total Time:<\/strong> 1 hour 20 minutes<\/li>\n<\/ul>\n

         6. Servings<\/h3>\n

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         • Serves:<\/strong> 6<\/li>\n<\/ul>\n

           7. FAQs<\/h4>\n

           Q: Can I make this meatloaf with turkey instead of beef?<\/strong> A: Absolutely! Substitute equal amounts of ground turkey for a lighter version.<\/p>\n

           Q: How can I ensure my meatloaf doesn’t come out dry?<\/strong><\/p>\n

           Make sure not to overmix the meat and check for doneness without overcooking.<\/p>\n

           Q: What are some good side dishes to serve with this meatloaf?<\/strong><\/p>\n

           Classic sides like mashed potatoes, steamed vegetables, or a crisp garden salad pair beautifully.<\/p>\n

           Q: Can I prepare this meatloaf ahead of time?<\/strong><\/p>\n

           Yes, you can prepare the mixture ahead and refrigerate it overnight. Just add the topping before baking.<\/p>\n

           Q: How should I store leftovers?<\/strong> A: Store leftovers in an airtight container in the refrigerator for up to 3 days.<\/p>\n

           8. Storage Tips<\/h4>\n

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           1. Cooling Down:<\/strong> Allow the meatloaf to cool completely before storing. This prevents condensation inside the container which can make the meatloaf soggy.<\/li>\n
           2. Refrigerator Storage:<\/strong> Wrap the meatloaf tightly in aluminum foil or plastic wrap, or place it in an airtight container. It will keep for up to 3-4 days in the refrigerator.<\/li>\n
           3. Freezing:<\/strong> For longer storage, freeze the meatloaf. Wrap it tightly in freezer-safe wrap or place it in a freezer bag. Properly stored, it can last for up to 3 months. Thaw in the refrigerator overnight before reheating.<\/li>\n
           4. Reheating:<\/strong> Reheat leftovers in the oven at 350\u00b0F until heated through, about 20-30 minutes. You can also slice and reheat in the microwave for quick serving.<\/li>\n<\/ol>\n

              9. Related Recipes<\/h5>\n

              If you love the Bacon Cheeseburger Meatloaf, here are a few recipes you might enjoy:<\/p>\n

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              1. Classic Cheeseburger Sliders:<\/strong>\n
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                 • Ingredients:<\/strong> Mini hamburger buns, ground beef, cheddar cheese slices, lettuce, tomatoes, pickles, onions, and your choice of sauce.<\/li>\n
                 • Directions:<\/strong> Form small patties from the ground beef and cook on a grill or stovetop. Serve on mini buns with cheese and your favorite toppings.<\/li>\n<\/ul>\n<\/li>\n
                 • Stuffed Bell Peppers with Ground Beef:<\/strong>\n
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                   • Ingredients:<\/strong> Bell peppers, ground beef, rice, tomato sauce, Worcestershire sauce, garlic, onion, and shredded cheese.<\/li>\n
                   • Directions:<\/strong> Hollow out the bell peppers. Mix cooked ground beef with cooked rice, tomato sauce, and seasonings. Stuff the peppers, top with cheese, and bake until the peppers are tender.<\/li>\n<\/ul>\n<\/li>\n
                   • BBQ Meatloaf:<\/strong>\n
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                     • Ingredients:<\/strong> Ground beef, bread crumbs, onion, garlic, eggs, and your favorite BBQ sauce.<\/li>\n
                     • Directions:<\/strong> Mix all ingredients except for the BBQ sauce. Form into a loaf and bake, glazing with BBQ sauce in the last 15 minutes of cooking.<\/li>\n<\/ul>\n<\/li>\n
                     • Cheeseburger Pasta Casserole:<\/strong>\n
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                       • Ingredients:<\/strong> Pasta (like macaroni or shells), ground beef, cheddar cheese, cream cheese, onions, garlic, ketchup, mustard, and pickle relish.<\/li>\n
                       • Directions:<\/strong> Cook the pasta and ground beef. Mix in cream cheese, cheddar, ketchup, mustard, and relish. Bake until bubbly.<\/li>\n<\/ul>\n<\/li>\n
                       • Mini Meatloaf Muffins:<\/strong>\n
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                         • Ingredients:<\/strong> Ground beef, egg, ketchup, mustard, bread crumbs, onion, and Worcestershire sauce.<\/li>\n
                         • Directions:<\/strong> Mix all ingredients and press into muffin tins. Bake until cooked through. Top with a ketchup and brown sugar glaze.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                           10. Conclusion<\/h5>\n

                           Our Bacon Cheeseburger Meatloaf recipe not only satisfies your burger cravings in a more family-friendly format but also offers a fantastic way to spice up your meal routine. It’s a wonderful blend of comfort food classics, making it a guaranteed crowd-pleaser. Whether it’s a casual family dinner or a more festive gathering, this meatloaf is sure to be the centerpiece of your dining table. So the next time you’re in the mood for something hearty and comforting, remember that this meatloaf offers all the flavors of a bacon cheeseburger in one delicious package. Dive in and enjoy the taste of homestyle cooking with a twist!<\/p>\nPrint<\/a><\/span>

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