Chicken Fried Steak with Gravy is a beloved Southern dish that promises a crispy, flavorful meal topped with creamy, rich gravy. This classic comfort food combines tender beef with a crunchy coating, all smothered in a smooth, peppery gravy that makes it a favorite in households across the country. Ideal for a hearty dinner or a festive gathering, this dish brings the essence of Southern hospitality right into your kitchen. Follow this detailed guide to recreate this traditional favorite, ensuring a perfect result that will satisfy any craving for home-cooked goodness.<\/p>\n
For the Chicken Fried Steak:<\/strong><\/p>\n For the Gravy:<\/strong><\/p>\n Chicken Fried Steak with Gravy is more than just a meal; it’s a delightful experience that brings the warmth and charm of Southern cooking to your table. This dish, with its golden-brown crust and creamy gravy, offers a comforting embrace with each bite. By following these detailed steps, you’ll ensure that your Chicken Fried Steak turns out perfectly crispy on the outside and succulent on the inside, with gravy that is rich and smooth \u2014 a true taste of Southern hospitality. Whether for a special occasion or a regular weeknight, this recipe guarantees satisfaction and smiles around the dinner table.<\/p>\nPrint<\/a><\/span>\n
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Directions<\/h3>\n
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How to Prepare the Gravy<\/h4>\n
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Preparation Time<\/h4>\n
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Servings<\/h4>\n
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FAQs<\/h2>\n
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