\nMix together the Graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan.<\/li>\nWhip the heavy cream until it starts to thicken. Add the powdered sugar and continue to whip until stiff peaks form.<\/li>\nIn another bowl, beat the cream cheese until it’s smooth. Add the vanilla extract and half of the whipped cream. Beat until it’s well combined.<\/li>\nSpread half of the cream cheese mixture over the Graham cracker crust. Layer half of the sliced strawberries on top.<\/li>\nRepeat the layers with the remaining cream cheese mixture and strawberries.<\/li>\nTop with the remaining whipped cream.<\/li>\nRefrigerate for 3-4 hours, or until the dessert is firm.<\/li>\n<\/ol>\nPrep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes (plus refrigeration time)<\/p>\n
Kcal: 420 kcal | Servings: 8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Delightful Strawberry Cream Cloud Ingredients: 2 cups Graham cracker crumbs 1\/2 cup Unsalted butter, melted 2 tablespoons Granulated sugar 1 1\/2 cups Heavy whipping cream 3\/4 cup Powdered sugar 8 … <\/p>\n
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