\nHeat the olive oil in a skillet over medium heat.<\/li>\nSeason the chicken breasts with salt, pepper, garlic powder, and onion powder, then place them in the skillet.<\/li>\nCook the chicken for about 6-7 minutes on each side, or until it’s cooked through and no longer pink in the middle. Remove the chicken from the skillet and set it aside.<\/li>\nIn the same skillet, add the heavy cream, Parmesan, artichoke hearts, and spinach. Stir until the spinach has wilted and the sauce is creamy and smooth.<\/li>\nReturn the chicken to the skillet and spoon the sauce over the top.<\/li>\nCover the skillet and let it simmer for another 5 minutes, or until the chicken is heated through.<\/li>\n<\/ol>\nPrep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes<\/p>\n
Kcal: 410 kcal | Servings: 4 servings<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Spinach Artichoke Sauce over Juicy Chicken Breast This Spinach Artichoke Smothered Chicken recipe is a quick and easy meal that’s not only delicious but also low in carbs and … <\/p>\n
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