Introduction
There’s nothing quite like the combination of peanut butter and chocolate, and when you throw Reese’s Pieces into the mix, you get an irresistible treat that’s sure to delight. These Reese’s Pieces Peanut Butter Chip Cookies bring together creamy peanut butter and the iconic candy in a chewy, decadent cookie that’s perfect for any occasion. Whether you’re baking for a party, a family gathering, or just a cozy night in, these cookies are guaranteed to impress. Read on to discover how to make these mouth-watering treats that will have everyone asking for more!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Reese’s Pieces
- 1/2 cup peanut butter chips
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a larger bowl, cream the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- Gradually blend in the dry ingredients until just combined.
- Fold in the Reese’s Pieces and peanut butter chips gently to distribute evenly.
- Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
How to Prepare
Ensure all ingredients are at room temperature to facilitate easier mixing. Creaming the butter and sugars properly is key to achieving the light, fluffy texture that makes these cookies so irresistible. Do not overmix the dough once the flour is added to keep the cookies tender.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Servings
Makes approximately 24 cookies.
FAQs
- Can I use natural peanut butter for these cookies?
- Yes, you can use natural peanut butter, but the texture might be slightly different due to varying oil content.
- How do I store these cookies?
- Store the cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Can I make these cookies gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free. Check to ensure your other ingredients are certified gluten-free as well.
- Why did my cookies spread too much?
- Cookies can spread due to melting butter. Try chilling the dough for 30 minutes before baking if you have a warmer kitchen.
- Can I add more Reese’s Pieces or chips?
- Absolutely! Feel free to adjust the amount of Reese’s Pieces or peanut butter chips to suit your taste. Just keep in mind that too many additions might affect how the cookies hold together.
Conclusion
These Reese’s Pieces Peanut Butter Chip Cookies are more than just a treat; they’re an experience. Each bite is packed with the smooth, rich flavors of peanut butter and the sweet crunch of Reese’s Pieces, making them a perfect combination of texture and taste. Whether you’re sharing them with friends or savoring them alone, these cookies are bound to make any moment special. So preheat your oven, gather your ingredients, and get ready to bake a batch of cookies that will leave everyone smiling and satisfied. Happy baking!
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Reese’s Pieces Peanut Butter Chip Cookies
- Total Time: 27 minutes
Description
This recipe yields about 24 deliciously chewy and peanut buttery cookies, each loaded with Reese’s Pieces and peanut butter chips. These cookies are perfect for peanut butter lovers and offer a delightful blend of sweet and salty flavors. With a total prep and cook time of 27 minutes, they are also ideal for quick baking sessions.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Reese’s Pieces
- 1/2 cup peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a larger bowl, cream the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- Gradually blend in the dry ingredients until just combined.
- Fold in the Reese’s Pieces and peanut butter chips gently to distribute evenly.
- Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Ensure all ingredients are at room temperature to facilitate easier mixing. Creaming the butter and sugars properly is key to achieving the light, fluffy texture that makes these cookies so irresistible. Do not overmix the dough once the flour is added to keep the cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal
- Sugar: 13 g
- Carbohydrates: 21 g
- Protein: 3 g
Keywords: Reese's Pieces Peanut Butter Chip Cookies Chewy cookies Peanut butter dessert Homemade cookies