1. Introduction
There’s nothing quite like a hearty breakfast to kickstart your day, and the Tater Tot Breakfast Bowl with Sausage Gravy is a perfect example. Combining the crispy, golden goodness of tater tots with creamy sausage gravy and perfectly cooked eggs, this dish is a satisfying and indulgent way to fuel up for the day ahead. The addition of cheddar cheese and fresh chives makes it a savory bowl of comfort.
Whether you’re feeding a hungry crowd on a weekend morning or treating yourself to something special, this breakfast bowl delivers layers of flavor in every bite. The best part? It’s versatile! You can customize the eggs to your liking and adjust the seasoning to suit your palate. The combination of textures—from the crunchy tots to the creamy gravy—creates a delightful contrast. Plus, it’s an easy recipe to throw together in under 40 minutes, making it an ideal choice for busy mornings or leisurely brunches. Let’s dive into the steps to create this delicious breakfast bowl and start your day on a flavorful note.
2. Ingredients
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1 (32-ounce) bag frozen tater tots
- 4 large eggs, cooked to your preference
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
3. Directions
- Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and bake according to the package instructions, approximately 25 minutes, or until crispy and golden.
- Meanwhile, in a large skillet over medium heat, cook the breakfast sausage. Break it into crumbles with a spoon and cook until browned and no longer pink, about 6-8 minutes.
- Once the sausage is cooked, sprinkle the all-purpose flour over the sausage and stir until it’s evenly coated. Cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the milk, stirring constantly. Cook for about 5-7 minutes, or until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.
- In a separate pan, cook the eggs to your preference (scrambled, sunny-side-up, or over-easy).
- Once the tater tots are done, divide them evenly between four bowls. Top each with a generous spoonful of sausage gravy.
- Add an egg to each bowl, sprinkle shredded cheddar cheese on top, and garnish with chopped chives if desired.
- Serve hot and enjoy!
4. How to Prepare
This breakfast bowl is simple to prepare yet delivers a rich, satisfying meal. Start by preheating the oven and cooking the tater tots until golden and crispy. While they bake, prepare the sausage gravy by browning the sausage and creating a roux with flour and milk. The gravy will thicken into a rich, creamy texture that pairs perfectly with the crispy tater tots. Eggs are cooked in a separate pan to your preference, whether you like them scrambled, sunny-side-up, or over-easy. Assembling the bowl is easy—place the crispy tater tots in a bowl, drizzle with sausage gravy, and add the eggs and cheese on top. Finish with fresh chives for a pop of color and freshness.
5. Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
6. Servings
- Servings: 4 servings
7. FAQs
Q1: Can I use a different type of sausage?
Yes! You can use any type of sausage you prefer, such as turkey sausage or spicy Italian sausage, to adjust the flavor profile.
Q2: Can I make this dish ahead of time?
You can prepare the sausage gravy ahead and store it in the fridge for up to 2 days. When ready to serve, reheat it on the stovetop and cook the tater tots and eggs fresh.
Q3: Can I add vegetables to this dish?
Absolutely! Feel free to add sautéed bell peppers, onions, or spinach for extra nutrition and flavor. Simply sauté them with the sausage before adding the flour.
Q4: Can I make this dish gluten-free?
Yes, you can use a gluten-free flour substitute for the gravy and make sure the tater tots you buy are certified gluten-free.
Q5: What’s the best way to cook the eggs for this dish?
It’s up to your personal preference! Sunny-side-up eggs allow the yolk to mix with the gravy, while scrambled eggs provide a uniform texture. Try both to see which you prefer.
8. Conclusion
The Tater Tot Breakfast Bowl with Sausage Gravy is a filling, comforting breakfast that’s sure to please everyone at the table. With minimal ingredients and a straightforward cooking process, it’s perfect for both busy weekday mornings and relaxed weekend brunches. The combination of crispy tater tots, creamy sausage gravy, and your favorite style of eggs creates a satisfying mix of textures and flavors. Whether you’re a fan of cheesy, savory breakfasts or love adding a bit of freshness with herbs like chives, this dish is easily customizable to suit your tastes.
In just 40 minutes, you can have a hearty meal that’s perfect for sharing or even enjoying as a solo indulgence. Next time you’re looking for a quick, flavorful breakfast idea, give this Tater Tot Breakfast Bowl a try—it’s a guaranteed hit!
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Tater Tot Breakfast Bowl with Creamy Sausage Gravy – A Hearty Morning Feast
- Total Time: 40 minutes
Description
Start your day with this easy Tater Tot Breakfast Bowl topped with savory sausage gravy, eggs, cheddar cheese, and crispy tots. Ready in 40 minutes!
Ingredients
Ingredients
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1 (32-ounce) bag frozen tater tots
- 4 large eggs, cooked to your preference
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
Directions
- Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and bake according to the package instructions, approximately 25 minutes, or until crispy and golden.
- Meanwhile, in a large skillet over medium heat, cook the breakfast sausage. Break it into crumbles with a spoon and cook until browned and no longer pink, about 6-8 minutes.
- Once the sausage is cooked, sprinkle the all-purpose flour over the sausage and stir until it’s evenly coated. Cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the milk, stirring constantly. Cook for about 5-7 minutes, or until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.
- In a separate pan, cook the eggs to your preference (scrambled, sunny-side-up, or over-easy).
- Once the tater tots are done, divide them evenly between four bowls. Top each with a generous spoonful of sausage gravy.
- Add an egg to each bowl, sprinkle shredded cheddar cheese on top, and garnish with chopped chives if desired.
- Serve hot and enjoy!
Notes
This breakfast bowl is simple to prepare yet delivers a rich, satisfying meal. Start by preheating the oven and cooking the tater tots until golden and crispy. While they bake, prepare the sausage gravy by browning the sausage and creating a roux with flour and milk. The gravy will thicken into a rich, creamy texture that pairs perfectly with the crispy tater tots. Eggs are cooked in a separate pan to your preference, whether you like them scrambled, sunny-side-up, or over-easy. Assembling the bowl is easy—place the crispy tater tots in a bowl, drizzle with sausage gravy, and add the eggs and cheese on top. Finish with fresh chives for a pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings