Perfect for a backyard BBQ, a picnic in the park, or just a sunny afternoon at home, these cones are sure to delight. The strawberries add a fresh tanginess that complements the sweet creaminess of the cheesecake. The crunchy graham cracker topping provides a contrast in texture that keeps every bite interesting. Easy to make and even easier to enjoy, these Strawberry Crunch Cheesecake Cones are your next favorite dessert.
Ingredients:
- 10 sugar cones
- 2 cups strawberries, chopped
- 2 tablespoons sugar
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup whipped cream
- 1 cup cream cheese
- 1/4 cup powdered sugar
Directions:
- Combine chopped strawberries and sugar in a bowl and let sit for 30 minutes to draw out the juices.
- In a separate bowl, combine graham cracker crumbs and melted butter.
- Spread the crumb mixture on a baking sheet and bake at 350°F (175°C) for 10 minutes.
- In a large bowl, mix together whipped cream, cream cheese, and powdered sugar.
- Drain the strawberries, reserving the juice, and mix them into the cream cheese mixture.
- Use a piping bag to fill the cones with the cream cheese and strawberry mixture.
- Dip the tops of the cones in the reserved strawberry juice, then roll in the baked crumb mixture.
- Refrigerate for 2-3 hours before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2.5 hours
Kcal: 375 kcal | Servings: 10 servings