An explosion of strawberry flavor with every bite, our Strawberry Crinkle Cookies offer a little taste of summer no matter the season. These delightful treats have a soft and gooey interior with a sugar-dusted exterior, making them both a visual and gustatory delight. The crinkles that form on the top of these cookies during baking give them a unique, appealing texture and appearance that kids and adults alike will love.
Ingredients:
- 1 box Strawberry Cake Mix
- 1/3 cup Vegetable Oil
- 2 Eggs
- 1/2 cup Powdered Sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, vegetable oil, and eggs until combined.
- Take a small amount of dough and roll into a ball.
- Roll the ball of dough in the powdered sugar.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10 minutes.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 133 kcal | Servings: 24 cookies