Introduction
Chicken Fried Steak with Gravy is a beloved Southern dish that promises a crispy, flavorful meal topped with creamy, rich gravy. This classic comfort food combines tender beef with a crunchy coating, all smothered in a smooth, peppery gravy that makes it a favorite in households across the country. Ideal for a hearty dinner or a festive gathering, this dish brings the essence of Southern hospitality right into your kitchen. Follow this detailed guide to recreate this traditional favorite, ensuring a perfect result that will satisfy any craving for home-cooked goodness.
Ingredients
For the Chicken Fried Steak:
- 4 beef cube steaks (about 1/3 pound each)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons reserved frying oil
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Directions
- Begin by setting up your dredging station. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. In another dish, whisk the eggs with 1/4 cup milk.
- Prepare each steak by first coating it in the seasoned flour mixture, then dipping it in the egg mixture, and finally, coating it again in the flour mixture for a double layer of crunch.
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Once hot, fry the steaks until golden brown and crispy, about 4 minutes per side. Remove the steaks and keep them warm.
How to Prepare the Gravy
- After frying, reduce the heat to medium. Use 2 tablespoons of the frying oil, adding it back to the skillet.
- Stir in 2 tablespoons of flour, whisking until smooth to create a roux. Gradually pour in 2 cups of milk, scraping up any flavorful bits from the pan.
- Continue to cook and stir the gravy until it thickens. Season with salt and pepper to taste. Adjust the consistency with more milk if needed.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings
- Yield: 4 servings
FAQs
- Can I use a different type of meat for Chicken Fried Steak?
- Absolutely! While traditional recipes use beef cube steak, you can also use pork or chicken pounded thin.
- What side dishes go well with Chicken Fried Steak?
- Classic sides include mashed potatoes, green beans, or cornbread for a full Southern meal.
- Can the gravy be made ahead of time?
- Yes, you can prepare the gravy in advance and reheat it, adding a little extra milk if it thickens too much upon standing.
- What’s the best oil for frying?
- Vegetable oil or canola oil is ideal due to their higher smoke points, ensuring a crispy, golden crust without burning.
- How can I ensure my steak is tender?
- Tenderize your steak with a meat mallet before dredging to ensure it cooks evenly and stays tender.
Conclusion
Chicken Fried Steak with Gravy is more than just a meal; it’s a delightful experience that brings the warmth and charm of Southern cooking to your table. This dish, with its golden-brown crust and creamy gravy, offers a comforting embrace with each bite. By following these detailed steps, you’ll ensure that your Chicken Fried Steak turns out perfectly crispy on the outside and succulent on the inside, with gravy that is rich and smooth — a true taste of Southern hospitality. Whether for a special occasion or a regular weeknight, this recipe guarantees satisfaction and smiles around the dinner table.
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Chicken Fried Steak with Creamy Gravy
- Total Time: 35 minutes
Description
Master the classic Chicken Fried Steak with homemade gravy! A step-by-step guide to this comforting Southern dish, perfect for any meal.
Ingredients
For the Chicken Fried Steak:
- 4 beef cube steaks (about 1/3 pound each)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons reserved frying oil
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Begin by setting up your dredging station. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. In another dish, whisk the eggs with 1/4 cup milk.
- Prepare each steak by first coating it in the seasoned flour mixture, then dipping it in the egg mixture, and finally, coating it again in the flour mixture for a double layer of crunch.
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Once hot, fry the steaks until golden brown and crispy, about 4 minutes per side. Remove the steaks and keep them warm.
Notes
- After frying, reduce the heat to medium. Use 2 tablespoons of the frying oil, adding it back to the skillet.
- Stir in 2 tablespoons of flour, whisking until smooth to create a roux. Gradually pour in 2 cups of milk, scraping up any flavorful bits from the pan.
- Continue to cook and stir the gravy until it thickens. Season with salt and pepper to taste. Adjust the consistency with more milk if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 600 kcal
- Sugar: 6 g
- Sodium: 540 mg
- Fat: 40 g
- Carbohydrates: 30 g
- Protein: 36 g
- Cholesterol: 150 mg
Keywords: Chicken Fried Steak Southern Cuisine Comfort Food Gravy Recipe Cube Steak Frying Home Cooking Dinner Ideas Traditional Meals Southern Comfort