This turkey recipe is perfect for a casual family dinner, a holiday meal, or any time you want to serve a delicious, hearty meal without spending hours in the kitchen. With a slow cooker, the cooking process is hands-off, freeing you up to do other things. Plus, it’s an efficient way to prepare a large cut of meat, making this recipe a must-have in your culinary repertoire.
The Ultimate Tender Slow Cooker Turkey Breast
Recipe
Ingredients:
- 1 whole boneless turkey breast, thawed (6 to 7 lbs)
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons rosemary
- 2 teaspoons thyme
- Salt and pepper to taste
Directions:
- Rinse the turkey breast and pat dry.
- Rub the turkey breast with olive oil, salt, and pepper.
- Add the chopped onion and minced garlic to the slow cooker.
- Place the turkey breast in the slow cooker on top of the onions and garlic.
- Pour the chicken broth over the turkey breast.
- Sprinkle the rosemary and thyme over the turkey.
- Cover the slow cooker and cook on low for 6 to 7 hours, or until the turkey is cooked through and tender.
Prep Time: 15 minutes | Cooking Time: 6-7 hours | Total Time: 6-7 hours and 15 minutes
Kcal: 285 kcal | Servings: 10 servings