Shrimp Avocado Salad

This salad is not just about taste – it’s also about nutrition. Shrimp is a great source of protein and is low in calories, while avocado provides healthy fats and fiber. The red onions add crunch and are rich in antioxidants, and the lemon juice adds vitamin C. The finishing touch of fresh cilantro not only adds a pop of color but also a hint of citrusy, herbal flavor. Whether you’re looking for a light lunch, a side dish, or a healthy snack, this Shrimp Avocado Salad is a great choice!

Savory Seafood Salad with Avocado and Lemon Dressing

1. Ingredients:
   • 1 pound of cooked, peeled shrimp
   • 2 ripe avocados
   • 1/2 cup red onion, thinly sliced
   • Juice of 1 lemon
   • 1 tablespoon olive oil
   • Salt and pepper to taste
   • 1/2 cup chopped fresh cilantro

   Directions:

   1. Rinse the cooked shrimp and set aside.
   2. Slice the avocados and place them in a large salad bowl.
   3. Add the thinly sliced red onion to the bowl.
   4. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
   5. Pour the dressing over the shrimp, avocado, and onion in the salad bowl.
   6. Gently mix the salad to ensure all ingredients are coated with the dressing.
   7. Sprinkle the chopped fresh cilantro over the salad and gently toss again.
   8. Serve immediately, or refrigerate until ready to eat.

   Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

   Kcal: 335 kcal | Servings: 4 servings