Description
Discover a rich tapestry of flavors with these easy-to-follow Sephardic Rosh Hashanah recipe.
Ingredients
Scale
Ingredients:
- 4 large leeks, cleaned and finely chopped
- 2 large potatoes, peeled and grated
- 1/2 cup of breadcrumbs
- 2 large eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
Instructions:
- In a large mixing bowl, combine the chopped leeks, grated potatoes, breadcrumbs, beaten eggs, salt, and pepper. Mix well until all ingredients are well combined.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, scoop out portions of the leek mixture and shape them into patties.
- Carefully place the patties in the hot oil and fry for about 3-5 minutes on each side, or until they are golden brown and crispy.
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve hot, garnished with a dollop of yogurt or sour cream if desired.
Notes
This dish is a sweet and savory delight, embodying the spirit of Rosh Hashanah.
- Prep Time: 10
- Cook Time: 15
- Category: recipe
Nutrition
- Serving Size: 4 servings
- Calories: 130
Keywords: Sephardic Rosh Hashanah Recipes