The beauty of this Ham Salad lies not only in its delightful combination of flavors but also in its simplicity. A recipe passed down through generations, it takes us back to our childhood kitchen, where food was not only nourishment but an expression of love and care. The finely chopped ham, mixed with creamy mayonnaise, sweet relish, and a tangy touch of Dijon, creates a perfect blend of textures and flavors that would make your palate dance. It’s the ultimate comfort food, perfect as a sandwich spread or served on a bed of crisp lettuce for a light lunch or snack.
Ingredients:
- 2 cups cooked ham, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped onion
- Salt and pepper to taste
Directions:
- Place chopped ham into a large bowl.
- In a smaller bowl, mix together mayonnaise, sweet pickle relish, Dijon mustard, and finely chopped onion.
- Pour the mayonnaise mixture over the ham and mix until the ham is well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes (Plus 1 hour for refrigeration)
Kcal: 300 kcal | Servings: 4 servings