Roasting the garlic gives it a smooth, buttery consistency and a mellow sweetness that pairs wonderfully with the bright flavor of fresh lemon juice and the aromatic freshness of chives and parsley. It’s incredibly easy to make and yet feels indulgent. Serve it as a spread on bread, a dip for vegetables, or even a topping for grilled meats or fish. It’s a versatile delight that is sure to impress.
Creamy Garlic Confit Spread
Ingredients:
- 2 Whole Garlic Heads
- 4 tablespoons Olive Oil
- 1 tablespoon Fresh Lemon Juice
- 1 teaspoon Salt
- 1 tablespoon Fresh Chopped Chives
- 1 tablespoon Fresh Chopped Parsley
Directions:
- Preheat oven to 400°F (200°C).
- Cut off the top of each garlic head. Drizzle with olive oil and wrap each one individually in foil.
- Roast for 40-45 minutes or until garlic is soft and golden.
- Allow the garlic to cool, then squeeze out the garlic cloves into a bowl.
- Mash the garlic cloves with a fork. Add lemon juice and salt. Mix until smooth.
- Stir in chopped chives and parsley.
Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes
Kcal: 50 kcal | Servings: 6 servings