Introduction:
If you’re a peanut butter lover, then these Reese’s Pieces Peanut Butter Cookies are bound to become your new favorite treat. Each bite delivers the perfect balance of chewy, soft cookies and crunchy, candy-coated Reese’s Pieces. These cookies are a delightful blend of sweet and salty, with a rich peanut butter base and bursts of colorful, peanut butter-filled candies. Whether you’re baking for a party, a weekend treat, or just craving something sweet, this recipe delivers fantastic results every time.
What makes these cookies stand out is their simplicity—requiring only basic pantry ingredients—and the magical transformation of soft dough into golden-brown, candy-studded perfection. The Reese’s Pieces add an extra level of flavor and texture, creating an addictive crunch that pairs wonderfully with the buttery peanut butter base. In just 27 minutes, you’ll have freshly baked cookies that will impress friends, family, and even yourself! Perfect for lunchbox treats, after-school snacks, or sharing at gatherings, these cookies are a surefire way to satisfy your sweet tooth.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups Reese’s Pieces candies
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar together until the mixture is creamy and smooth.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract, beating until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix gently until everything is just combined.
- Fold in Reese’s Pieces: Carefully fold in the Reese’s Pieces candies to evenly distribute them throughout the dough.
- Scoop and Arrange: Use a tablespoon to scoop portions of dough and place them on the lined baking sheets. Be sure to space them about 2 inches apart.
- Bake and Cool: Bake the cookies for 10-12 minutes until the edges are golden brown but the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Preparation for these cookies is incredibly easy and fun! Start by gathering all your ingredients and ensuring your butter is softened for easy mixing. The key to getting that perfectly chewy texture is to cream the butter, sugars, and peanut butter thoroughly to incorporate air into the dough. As you fold in the Reese’s Pieces, try not to overmix the dough to maintain a soft, tender cookie. When placing the dough balls on the baking sheet, make sure they are evenly spaced to avoid spreading. Lastly, don’t overbake the cookies—remove them when they are just set, as they will continue to firm up as they cool. Enjoy your warm, candy-filled treats straight from the oven!
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Servings:
This recipe yields approximately 36 cookies.
FAQs:
1. Can I use chunky peanut butter instead of creamy?
Yes, you can! Chunky peanut butter will add extra texture and small peanut pieces to the cookies, making them even more nutty.
2. Can I freeze the cookie dough for later?
Absolutely! You can freeze the cookie dough balls in an airtight container for up to 3 months. Bake them straight from the freezer, adding 1-2 minutes to the baking time.
3. Can I substitute Reese’s Pieces with other candies?
Yes, you can replace Reese’s Pieces with chocolate chips, M&M’s, or any candy you like. Each will give the cookies a unique flavor twist.
4. Why are my cookies spreading too much?
If your cookies are spreading too much, the butter may be too soft. Try chilling the dough for 20 minutes before baking to prevent excessive spreading.
5. How do I store these cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.
Conclusion:
There’s something magical about the combination of soft, chewy cookies and the crunchy candy shells of Reese’s Pieces. These Reese’s Pieces Peanut Butter Cookies are a true crowd-pleaser, perfect for any occasion. Whether you’re serving them at a gathering or enjoying them as a personal treat, they’re sure to become a go-to recipe. The sweet, salty, and nutty flavors blend together beautifully, while the texture of the candies adds a satisfying crunch. Plus, they’re so easy to make that you can whip up a batch anytime you’re craving something sweet.
With their bright colors and rich flavors, these cookies are not just delicious but visually appealing as well. So, go ahead—bake a batch and watch them disappear within minutes! Perfect for peanut butter enthusiasts and candy lovers alike, these cookies are sure to impress everyone who takes a bite.
Print
Reese’s Pieces Peanut Butter Cookies: The Perfect Crunchy, Chewy Delight
- Total Time: 27 minutes
- Yield: 36 cookies 1x
Description
Whip up these irresistible Reese’s Pieces Peanut Butter Cookies in just 27 minutes! Soft, chewy, and bursting with crunchy peanut butter candies. Perfect for any occasion!
Ingredients
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups Reese’s Pieces candies
Instructions
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar together until the mixture is creamy and smooth.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract, beating until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix gently until everything is just combined.
- Fold in Reese’s Pieces: Carefully fold in the Reese’s Pieces candies to evenly distribute them throughout the dough.
- Scoop and Arrange: Use a tablespoon to scoop portions of dough and place them on the lined baking sheets. Be sure to space them about 2 inches apart.
- Bake and Cool: Bake the cookies for 10-12 minutes until the edges are golden brown but the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Preparation for these cookies is incredibly easy and fun! Start by gathering all your ingredients and ensuring your butter is softened for easy mixing. The key to getting that perfectly chewy texture is to cream the butter, sugars, and peanut butter thoroughly to incorporate air into the dough. As you fold in the Reese’s Pieces, try not to overmix the dough to maintain a soft, tender cookie. When placing the dough balls on the baking sheet, make sure they are evenly spaced to avoid spreading. Lastly, don’t overbake the cookies—remove them when they are just set, as they will continue to firm up as they cool. Enjoy your warm, candy-filled treats straight from the oven!
- Prep Time: 15 minutes
- Cook Time: 12 minutes