Enter the delicious world of nutty delights with our Heavenly Pistachio Loaf adorned with Almond Icing. This simple, yet sophisticated bread will have you falling in love with its deep, rich flavors and moist, cake-like texture. The pistachios incorporated into the bread give it a satisfying crunch and unique taste that you just can’t get enough of.
Ingredients:
- 1 box white cake mix
- 1 package instant pistachio pudding (3.4 ounces)
- 4 large eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1/2 cup chopped pistachios
- 1 1/2 cups powdered sugar
- 2 tablespoons almond milk
- 1/4 teaspoon pure almond extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the white cake mix, pistachio pudding, eggs, water, and oil until well combined.
- Stir in the chopped pistachios.
- Pour the batter into a greased and floured loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together the powdered sugar, almond milk, and almond extract to create the glaze.
- Pour the glaze over the cooled pistachio bread and let it set before serving.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 245 kcal | Servings: 8 servings