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Perfectly Crunchy, Sticky, and Oven-Baked Chicken Wings -

Perfectly Crunchy, Sticky, and Oven-Baked Chicken Wings

Who doesn’t love a good chicken wing? These Crispy Oven-Baked Chicken Wings have a golden, crunchy exterior, and a tender interior, and are coated in a tangy BBQ sauce that will make your taste buds dance. The secret to their perfect texture is the combination of two different baking temperatures. First, they’re baked at a low temperature to render out the fat and then baked at a higher temperature to crisp up the skin. No deep frying is necessary!

The beauty of this recipe is its simplicity. With just a handful of ingredients, you can have restaurant-quality chicken wings in the comfort of your own home. And what’s even better? You can customize them to your heart’s content. Switch up the sauce, add some spices, and make them your own! Enjoy them on game day, at a family BBQ, or any time you fancy a delicious, finger-licking snack. They’re sure to be a crowd-pleaser!

Ingredients:

    • 2 lbs chicken wings
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup BBQ sauce

Directions:

  1. Preheat oven to 250°F (120°C).
  2. Pat the chicken wings dry and place them in a large bowl.
  3. Mix together the baking powder, salt, and pepper and sprinkle over the wings. Toss until they are evenly coated.
  4. Place a rack onto a baking sheet and arrange the wings on the rack.
  5. Bake for 30 minutes at 250°F.
  6. After 30 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 45 minutes or until crispy and golden brown.
  7. Warm up the BBQ sauce and toss the baked wings in it before serving.

Prep Time: 10 minutes | Cooking Time: 75 minutes | Total Time: 85 minutes

Kcal: 260 kcal | Servings: 4 servings