Peanut Butter Blossom Bars

Baking these scrumptious bars at home is a delightful experience. The scent of peanut butter and freshly baked goodness wafting from the oven will envelop your home, filling it with warmth and comfort. As you press the Hershey’s kisses into the freshly baked bars, you can feel the joy of creating something truly delightful and unique. Whether you are a seasoned baker or a beginner, this recipe is an enjoyable adventure in baking, rewarding you with a heavenly dessert that you and your loved ones will adore.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup creamy peanut butter
• 2 eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (12 oz.) bag Hershey’s Kisses, unwrapped

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well.
5. Press the dough into a greased 15x10x1-inch baking pan.
6. Bake for 20-25 minutes or until light golden brown.
7. As soon as the bars come out of the oven, press Hershey’s Kisses into the top of the bars (about 5 rows of 9).
8. Allow the bars to cool completely in the pan on a wire rack before cutting them into squares.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 255 kcal | Servings: 24 servings