Start your day off right with these delightful Mini Pancake Muffins! These petite treats are more than meets the eye – they are pancakes, muffins, and a breakfast dessert all rolled into one. Easy to make with just a few ingredients, these delicious bites are perfect for breakfast or brunch and are sure to be a hit with both kids and adults alike. The sweetness of maple syrup and the rich flavor of chocolate chips make each bite an exciting adventure. With these Mini Pancake Muffins, you get to enjoy the best of both worlds – the convenience of muffins and the delightful fluffiness of pancakes. What could be a better way to wake up in the morning?
Recipe:
Ingredients:
- 1 cup of Pancake Mix
- 2/3 cup of Water
- 1/4 cup of Maple Syrup
- 1/4 cup of Mini Chocolate Chips
Directions:
- Preheat your oven to 350°F (175°C) and grease your mini muffin pan.
- In a mixing bowl, combine the pancake mix and water. Stir until blended.
- Fill the muffin cups about 2/3 full with the batter.
- Sprinkle the top of each muffin with a few mini chocolate chips.
- Bake in the preheated oven for 12-15 minutes, or until the muffins are golden brown.
- Remove from the oven and drizzle maple syrup over the top of each muffin.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 105 kcal | Servings: 24 mini muffins
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