Loaded Potato Salad is the ultimate comfort food. It’s a dish that’s versatile enough to be served at a family barbecue, a potluck dinner, or even as a hearty lunch. The recipe is simple and straightforward, featuring the classic ingredients of a traditional potato salad, but with a delightful twist – it’s loaded with crispy bacon and shredded sharp cheddar cheese. This dish is sure to impress and satisfy your guests with its hearty textures and rich flavors.
Ingredients:
- 6 medium Russet potatoes
- Salt, for boiling potatoes
- 2 cups shredded sharp cheddar cheese
- 1 pound bacon
- 2 green onions, chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Directions:
- Boil the potatoes in salted water until they are tender. Drain and let them cool.
- Once cooled, peel and dice the potatoes into bite-sized pieces.
- In a large skillet, cook the bacon until crispy. Let it cool, then crumble into small pieces.
- In a large bowl, combine the diced potatoes, shredded cheese, crumbled bacon, and chopped green onions.
- In a separate bowl, mix the sour cream, mayonnaise, black pepper, and salt.
- Pour the mixture over the potato mixture and stir until well combined.
- Refrigerate for at least an hour before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 6 servings