Spice up your meals with our Jalapeño Popper Keto Chicken Salad. This recipe perfectly blends the flavors of cooked chicken, cream cheese, mayo, pickled jalapeños, and cheddar cheese to create a creamy, spicy, and utterly satisfying salad. With its rich texture and zesty kick, it’s an ideal dish for anyone following a ketogenic diet, or anyone in need of a quick and flavorful meal.
Spicy Jalapeño and Cream Cheese Stuffed Chicken Salad (Keto Style)
Ingredients:
- 2 Cups Cooked Chicken (shredded)
- 1/2 Cup Mayo
- 1/4 Cup Cream Cheese (softened)
- 1/4 Cup Pickled Jalapeños (chopped)
- 1/2 Cup Shredded Cheddar Cheese
- Salt and Pepper to taste
Directions:
- In a large bowl, combine the shredded chicken, mayo, cream cheese, chopped pickled jalapeños, and shredded cheddar cheese.
- Mix until everything is well incorporated.
- Season with salt and pepper to taste.
- Serve this delicious keto salad on its own, wrapped in lettuce, or with your favorite low-carb bread.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 4 servings