If you’re a guacamole fan, this recipe is bound to win you over. The hint of lime juice adds a touch of tanginess that balances the creaminess of the avocados and the fiery hit of jalapeños. The addition of cheese and bacon to the mix just gives this guacamole an edge of indulgence, making it even more irresistible. Easy to prepare and bursting with flavor, this Jalapeño Popper Guacamole is an absolute must-try for all avocado enthusiasts.
Spicy Popper Guacamole with a Jalapeño Kick
- Ingredients:
- 3 Large Ripe Avocados
- 1 Lime, juiced
- 3 Jalapeño Peppers, seeds removed and diced
- 1/2 cup Diced Red Onion
- 1/2 cup Finely Shredded Cheddar Cheese
- 1/4 cup Crumbled Cooked Bacon
- Salt to taste
Directions:
- Cut avocados in half, remove the pit, and scoop the avocado into a large bowl.
- Mash avocados to desired consistency.
- Mix in lime juice.
- Add diced jalapeños, red onion, shredded cheddar cheese, and crumbled cooked bacon.
- Stir until well combined.
- Salt to taste.
- Serve immediately with chips or veggies for dipping.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 190 kcal | Servings: 8 servings