Crunchy graham cracker crust, a rich layer of sweetened condensed milk, melty semisweet chocolate chips, fluffy mini marshmallows, and a sprinkle of pecans for a bit of crunch—these bars are a taste of nostalgia and pure comfort. Easy to make and even easier to devour, they’re the perfect treat for a family gathering, a picnic, or just a quiet night in. So gather your ingredients and get ready to bite into a piece of summer.
Ingredients:
- 1/2 cup butter, melted
- 1 box graham cracker crumbs
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 1/2 cups mini marshmallows
- 1 cup chopped pecans
Directions:
- Preheat your oven to 350°F (175°C).
- Combine melted butter and graham cracker crumbs in a bowl.
- Press the mixture into the bottom of a greased 13×9-inch baking pan.
- Pour the sweetened condensed milk evenly over the crumb layer.
- Layer evenly with chocolate chips, marshmallows, and pecans.
- Bake in the preheated oven for 25-30 minutes, until lightly browned.
- Cool before cutting into bars.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 315 kcal | Servings: 16 servings