Fruity Pebble Pancakes

Who says breakfast can’t be fun, vibrant, and delicious all at the same time? These Fruity Pebble Pancakes certainly are! Imagine your classic fluffy pancake recipe but with a fun twist – a generous handful of colorful Fruity Pebbles cereal. Not only do they add a pop of color to the pancakes, but they also bring in a delightful crunch and fruity taste.

  Recipe:

Ingredients:

• 2 cups Fruity Pebbles Cereal
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 eggs
• 1 1/2 cups milk
• 1/2 teaspoon vanilla extract
• 1/4 cup melted butter
• Extra butter or oil for the pan

Directions:

1. In a large bowl, combine flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together eggs, milk, vanilla extract, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in the Fruity Pebbles cereal, being careful not to overmix.
5. Heat a skillet or griddle over medium heat and coat with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve with syrup, whipped cream, or additional Fruity Pebbles for topping, if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 200 kcal | Servings: 4 servings