Get ready for the ultimate summer dessert – a Frozen Margarita Pie. This refreshing, tangy dessert captures the zesty, sweet flavor of a classic margarita and turns it into a creamy, frozen pie that’s perfect for those hot summer days. The slightly salty pretzel crust pairs beautifully with the citrusy filling, giving you a sweet, tart, and salty delight in every bite.
Recipe
Ingredients:
- 1 1/2 cups pretzel crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 14 oz can of sweetened condensed milk
- 1/2 cup lime juice
- 1 tablespoon tequila
- 1 tablespoon orange liqueur (such as triple sec)
- 1 1/2 cups whipped cream
- Lime zest and additional whipped cream for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the pretzel crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 10 minutes, then set aside to cool.
- In another bowl, mix together the sweetened condensed milk, lime juice, tequila, and orange liqueur. Fold in the whipped cream until well combined.
- Pour the mixture into the cooled crust and freeze for at least 4 hours, or until firm.
- Before serving, garnish with additional whipped cream and lime zest.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes
Kcal: 300 kcal | Servings: 8 servings