Fluffy Breakfast Pancakes

Imagine waking up to the enticing aroma of freshly cooked Fluffy Breakfast Pancakes. The slightly sweet scent fills the air as the golden-brown stacks of cloud-like pancakes wait to be served on the table. Their buttery surface glistening under the morning light, an accompaniment of warm maple syrup is all it takes to transform this delightful dish into a perfect start to your day.

     Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Butter for frying and serving
• Maple syrup for serving

Directions:

1. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
2. In another bowl, whisk together the eggs, milk, oil, and vanilla extract.
3. Gradually add the wet ingredients to the dry, stirring until just combined. Do not overmix; the batter should still have some small lumps.
4. Preheat a griddle or non-stick frying pan over medium heat and lightly grease with butter.
5. Using a ladle or measuring cup, pour 1/4 cup of the batter onto the hot griddle for each pancake.
6. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
7. Serve warm with butter and maple syrup.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 290 kcal | Servings: 8 servings