Description
Discover the rich, melt-in-your-mouth taste of Decadent Chocolate Chip Cookie Bread. Easy-to-follow recipe for a sweet and satisfying treat!
Ingredients
Scale
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Instructions
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix the melted butter with the brown sugar and granulated sugar until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top to ensure even baking.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Start by preparing your ingredients and preheating your oven. As with many baking recipes, it’s essential to mix the wet and dry ingredients separately before combining them. The butter should be melted to ensure a smooth consistency when mixed with the sugars. Gradually incorporating the dry ingredients ensures the batter doesn’t become too tough. The folding in of chocolate chips is a key step, making sure each slice is packed with pockets of melted chocolate. Baking for the correct amount of time allows the loaf to develop a slightly crisp exterior while maintaining a soft, moist center.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
Nutrition
- Serving Size: yields 8 servings