Introduction
If you’re a fan of both chocolate chip cookies and bread, then this Decadent Chocolate Chip Cookie Bread is the perfect treat to satisfy your sweet tooth. This recipe offers the best of both worlds—soft, chewy, and buttery like a cookie, but with the comfort and texture of a loaf. Each bite is loaded with semi-sweet and milk chocolate chips that melt beautifully into the dough, giving a burst of chocolate goodness in every mouthful.
Perfect for dessert, breakfast, or an afternoon snack, this Chocolate Chip Cookie Bread is a crowd-pleaser for all ages. Whether you’re hosting a gathering or simply looking to treat yourself, this delightful loaf will become a go-to in your baking repertoire. The rich and sweet aroma that fills your kitchen while it bakes is worth the effort alone. Plus, it’s a simple, straightforward recipe that doesn’t require any fancy equipment or ingredients. Within an hour, you’ll have a golden, chocolate-studded loaf ready to enjoy. Get ready to indulge in this irresistible treat that’s soft, flavorful, and chocolatey.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix the melted butter with the brown sugar and granulated sugar until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top to ensure even baking.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Prepare
Start by preparing your ingredients and preheating your oven. As with many baking recipes, it’s essential to mix the wet and dry ingredients separately before combining them. The butter should be melted to ensure a smooth consistency when mixed with the sugars. Gradually incorporating the dry ingredients ensures the batter doesn’t become too tough. The folding in of chocolate chips is a key step, making sure each slice is packed with pockets of melted chocolate. Baking for the correct amount of time allows the loaf to develop a slightly crisp exterior while maintaining a soft, moist center.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 55-60 minutes
- Total Time: 1 hour 15 minutes
Servings
This recipe yields 8 servings, making it perfect for a small gathering or as a treat for yourself over a few days.
FAQs
1. Can I use dark chocolate chips instead of milk chocolate?
Absolutely! If you prefer a richer chocolate flavor, substituting dark chocolate chips for milk chocolate will add an extra depth of flavor to your loaf.
2. How do I store Chocolate Chip Cookie Bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.
3. Can I add nuts to this recipe?
Yes, feel free to add chopped walnuts or pecans for extra texture and flavor. Simply fold them in along with the chocolate chips.
4. Why did my bread turn out too dry?
Overbaking or too much flour could cause the bread to become dry. Be sure to measure ingredients accurately and keep a close eye on the baking time.
5. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for best results.
Conclusion
This Decadent Chocolate Chip Cookie Bread is the perfect balance between a rich, buttery cookie and a moist, soft bread. Its melt-in-your-mouth texture and the chocolatey goodness in every bite will leave you craving more. Whether you enjoy it warm with a cup of tea or slice it up for dessert, this recipe is sure to impress. Plus, it’s an easy-to-follow, straightforward recipe that even beginners can master.
If you’re looking to elevate your baking game or simply indulge in something sweet, this Chocolate Chip Cookie Bread is a must-try. You can even get creative with mix-ins like nuts, dried fruit, or different types of chocolate. The versatility and deliciousness of this recipe make it a keeper in any kitchen. Bake it for friends, family, or just as a personal treat—you won’t regret it!
Print
Decadent Chocolate Chip Cookie Bread: A Melt-In-Your-Mouth Delight
- Total Time: 1 hour 15 minutes
Description
Discover the rich, melt-in-your-mouth taste of Decadent Chocolate Chip Cookie Bread. Easy-to-follow recipe for a sweet and satisfying treat!
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Instructions
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix the melted butter with the brown sugar and granulated sugar until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top to ensure even baking.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Start by preparing your ingredients and preheating your oven. As with many baking recipes, it’s essential to mix the wet and dry ingredients separately before combining them. The butter should be melted to ensure a smooth consistency when mixed with the sugars. Gradually incorporating the dry ingredients ensures the batter doesn’t become too tough. The folding in of chocolate chips is a key step, making sure each slice is packed with pockets of melted chocolate. Baking for the correct amount of time allows the loaf to develop a slightly crisp exterior while maintaining a soft, moist center.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
Nutrition
- Serving Size: yields 8 servings