Description
Creamy Chicken Bacon Ranch Pasta delight! A quick and comforting meal loaded with rich flavors, perfect for weeknights. Ready in 30 minutes!
Ingredients
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1/2 cup sour cream
- 2 cups heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Directions
- Cook the penne pasta according to the package instructions. Once done, drain the water and set the pasta aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breast pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is no longer pink.
- Add the cooked bacon and ranch seasoning mix to the skillet with the chicken. Stir everything together until well combined.
- Reduce the heat to low, then stir in the cream cheese, sour cream, and heavy cream. Let the mixture simmer for 3-5 minutes until the sauce begins to thicken slightly.
- Gradually stir in the shredded cheddar and grated Parmesan cheese, continuing to stir until both cheeses have melted and the sauce is smooth and creamy.
- Add the cooked pasta to the skillet. Toss everything together so that the pasta is well-coated in the creamy sauce.
- Serve the pasta immediately, and if desired, garnish with fresh parsley for an added touch of color and flavor.
Notes
Begin by preparing the pasta. While the pasta is boiling, focus on cooking the chicken. Make sure the chicken is cut into even, bite-sized pieces to ensure even cooking. Heat the olive oil, and cook the chicken until it’s fully cooked, with a golden sear. Incorporating the bacon next will infuse the dish with that smoky flavor we all love. Once the ranch seasoning is added, the flavors will begin to meld together perfectly. The creamy sauce is the star of this dish, so it’s important to lower the heat before adding in the cream cheese, sour cream, and heavy cream. Stir constantly to avoid clumps and ensure a smooth consistency. The cheeses are then melted into the sauce to create a rich, velvety texture. Finally, toss the pasta in and serve immediately for the best result!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings