A deconstructed Cobb Salad is not just a meal, it’s a vibrant canvas of flavors and textures. Every ingredient holds its own, from the creamy avocados to the salty bacon and crumbled blue cheese. The elements are neatly arranged for an appealing presentation, adding a fresh and modern spin to this classic salad.
Ingredients:
- 1 head of iceberg lettuce
- 2 avocados, diced
- 2 tomatoes, diced
- 2 hard-boiled eggs, sliced
- 4 strips of cooked bacon, crumbled
- 2 cooked chicken breasts, diced
- 1/2 cup crumbled blue cheese
- Salt and pepper to taste
Directions:
- Chop the iceberg lettuce and arrange it as the base on a large platter.
- Arrange the diced avocados, tomatoes, sliced hard-boiled eggs, crumbled bacon, diced chicken breasts, and crumbled blue cheese in rows on top of the lettuce.
- Season with salt and pepper to taste.
- Serve the salad with red wine vinaigrette on the side, allowing each person to dress their own portion.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 345 kcal | Servings: 4 servings