This salad isn’t just another side dish—it’s a celebration of summer’s freshest fruits and vegetables. It’s versatile enough to serve at a picnic, a potluck, or even as a light dinner on its own. The best part? It’s so easy to make, you’ll find yourself coming back to this recipe again and again. The Classic Waldorf Salad—a blend of refreshing flavors that can turn any meal into an extraordinary dining experience.
Ingredients:
- 2 large apples, diced
- 1 cup celery, chopped
- 1/2 cup chopped walnuts
- 1/2 cup grapes, halved
- 1/4 cup raisins
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Lettuce leaves (for serving)
- Salt and pepper to taste
Directions:
- In a large bowl, combine the apples, celery, walnuts, grapes, and raisins.
- In a separate bowl, mix together the mayonnaise and lemon juice until well blended.
- Pour the dressing over the salad ingredients and toss until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
- Serve the salad on lettuce leaves.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes (plus chilling)
Kcal: 350 kcal | Servings: 4 servings