Allow me to introduce you to your next dessert obsession: Chocolate Lasagna. This is not your traditional Italian dish, but a layered dessert that promises a heavenly journey of textures and chocolatey goodness. Every spoonful brings together a delicious Oreo cookie base, a creamy layer of sweet cream cheese, rich chocolate pudding, and a fluffy topping of Cool Whip and chocolate chips.
Ingredients:
- 36 Oreo cookies
- 6 tablespoon butter, melted
- 1 (8-ounce) package of cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk, cold
- 1 (12-ounce) tub Cool Whip, divided
- 2 (4 ounces) packages of Chocolate Instant Pudding.
- 3 1/4 cups milk, cold
- 1 1/2 cups mini chocolate chips
Directions:
- Begin by crushing 36 Oreo cookies.
- Use a food processor for this if you have one, it will make the process easier.
- Pour melted butter over crushed cookies.
- Stir until all are combined and press into a 9×13 baking dish.
- In a mixing bowl, mix cream cheese until light and fluffy.
- Add 2 tablespoons of milk and sugar.
- Stir in 1 1/4 cups Cool Whip. Spread mixture over cookie crust.
- In a separate bowl, combine chocolate instant pudding with 3 1/4 cups of cold milk.
- Whisk for several minutes until the pudding starts to thicken.
- Spread the pudding mixture over the cream cheese layer.
- Let sit for 5 minutes to allow the pudding to firm.
- Spread the remaining Cool Whip over the top and sprinkle mini chocolate chips evenly.
- Place in freezer for 1 hour, or refrigerator for 4 hours before serving.
Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 12 servings