Chocolate Chip Banana Bread

This easy recipe elevates the classic banana bread to new heights of flavor by adding a generous amount of chocolate chips, providing a delightful crunch and rich taste. It’s perfect for a sweet breakfast, a cozy afternoon tea snack, or a comforting dessert to end your day. Whether you’re a seasoned baker or new to the world of baking, this Chocolate Chip Banana Bread recipe will impress everyone who tastes it.

Ingredients:

• 3 ripe bananas
• 1 tablespoon milk
• 1 teaspoon cinnamon
• 1.5 cups flour
• 1.5 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup butter, softened
• 1 cup sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup chocolate chips

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a small bowl, mash bananas with a fork. Mix in the milk and cinnamon.
3. In a separate bowl, mix together the flour, baking powder, and baking soda.
4. In a large bowl, cream together the butter, sugar, and salt until light and fluffy. Beat in the eggs, one at a time.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the banana mixture and chocolate chips.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes

Kcal: 325 kcal | Servings: 8 servings