Description
Enjoy these delicious Chicken Bacon Ranch Lettuce Wraps, a perfect low-carb meal packed with flavor and ready in just 15 minutes. Ideal for a quick and healthy lunch!
Ingredients
Ingredients
- 2 cups cooked chicken breast, shredded
- 8 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon chopped fresh parsley
- 1 head romaine lettuce, leaves separated
- Salt and pepper to taste
Instructions
Directions
- In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and chopped parsley.
- Mix well until all ingredients are evenly coated with the dressing.
- Season the mixture with salt and pepper to taste.
- Take a lettuce leaf and spoon a portion of the chicken mixture onto the center of the leaf.
- Fold the sides of the lettuce leaf over the filling and roll it up like a wrap.
- Repeat with the remaining lettuce leaves and chicken mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
Preparation of Chicken Bacon Ranch Lettuce Wraps is straightforward and quick. Begin by ensuring you have all your ingredients ready. Cook and shred the chicken breast, and cook the bacon until crispy before crumbling it. In a large mixing bowl, combine the chicken, bacon, cheddar cheese, ranch dressing, and fresh parsley. Mix these ingredients thoroughly to ensure the ranch dressing coats everything evenly. This mixture is the flavorful heart of your lettuce wraps. Season with salt and pepper to your taste preference. Then, lay out the separated romaine lettuce leaves and spoon the chicken mixture into each leaf. Fold the sides over and roll each leaf up to form a wrap. Your delicious Chicken Bacon Ranch Lettuce Wraps are ready to enjoy immediately or can be refrigerated for later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: approximately 4 servings