Chewy Chocolate Chip Blondies

Perfect for dessert or a mid-day treat, these blondies are sure to satisfy your sweet tooth cravings. The optional addition of nuts adds an extra layer of crunch and flavor, enhancing the overall experience. Whether you’re hosting a gathering, bringing a dessert to a potluck, or just enjoying a cozy afternoon at home, these blondies will surely bring a smile to your face.

Ingredients:

• 1 cup butter, melted
• 2 cups packed brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1/2 cup chopped nuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour and salt to the mixture, ensuring it’s well combined.
5. Stir in the chocolate chips and nuts, if using.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the blondies cool in the pan before cutting them into squares.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 12 servings