Description
Enjoy a rich, creamy Caramel Apple Crisp Cheesecake Delight, a heavenly mix of apples, caramel, and a buttery oat topping. Perfect for any occasion!
Ingredients
Scale
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large apples, peeled and diced
- 1/2 cup caramel sauce
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Instructions
Directions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press this mixture evenly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Spread the cream cheese mixture evenly over the crust.
- Toss the diced apples with half of the caramel sauce in a separate bowl. Spread the caramel-coated apples evenly over the cheesecake layer.
- For the crisp topping, mix oats, brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the topping over the apple layer.
- Bake for 40-45 minutes or until the top is golden brown and the cheesecake is set.
- Once baked, drizzle the remaining caramel sauce on top before serving. Let the dessert cool completely before slicing into bars.
Notes
This recipe has three main components: the graham cracker crust, the cheesecake layer, and the apple crisp topping. Start by pressing the buttery graham cracker mixture into your baking pan, which provides a sturdy base. The cream cheese filling is simple but delicious, with a hint of vanilla and the smoothness you’d expect from a good cheesecake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes