Introduction
When fall rolls around, nothing beats the cozy comfort of a warm apple dessert. The sweet aroma of caramelized apples combined with a creamy cheesecake layer makes this Caramel Apple Crisp Cheesecake Delight a must-have for every dessert lover. This recipe combines all the best elements of your favorite fall treats into one irresistible dish. You get the smooth, tangy flavor of a cheesecake, the crisp crunch of buttery oats, and the tender sweetness of apples soaked in caramel. The layers of texture and flavor work in perfect harmony to create a show-stopping dessert.
Whether you’re hosting a family gathering or just craving something sweet on a chilly evening, this dessert is a crowd-pleaser. Plus, it’s easier than it looks! With just a few simple steps, you’ll have a dessert that not only looks impressive but tastes like heaven. Serve it warm with a drizzle of caramel and perhaps a scoop of vanilla ice cream for the ultimate indulgence. Trust me, one bite of this delightful treat will have everyone asking for seconds!
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large apples, peeled and diced
- 1/2 cup caramel sauce
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Directions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press this mixture evenly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Spread the cream cheese mixture evenly over the crust.
- Toss the diced apples with half of the caramel sauce in a separate bowl. Spread the caramel-coated apples evenly over the cheesecake layer.
- For the crisp topping, mix oats, brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the topping over the apple layer.
- Bake for 40-45 minutes or until the top is golden brown and the cheesecake is set.
- Once baked, drizzle the remaining caramel sauce on top before serving. Let the dessert cool completely before slicing into bars.
How to Prepare
This recipe has three main components: the graham cracker crust, the cheesecake layer, and the apple crisp topping. Start by pressing the buttery graham cracker mixture into your baking pan, which provides a sturdy base. The cream cheese filling is simple but delicious, with a hint of vanilla and the smoothness you’d expect from a good cheesecake.
For the apples, ensure they’re evenly diced so they bake consistently. Toss them in caramel sauce to add richness and sweetness. The final touch is the crisp topping, made by combining oats, flour, brown sugar, and cinnamon with cubed butter. Be sure to cut the butter into the mixture until it forms coarse crumbs for a perfect crispy texture.
Once assembled, the entire dessert goes into the oven until golden and bubbly. After baking, a final drizzle of caramel adds an extra indulgent touch.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Servings
This recipe serves 12 delicious portions. Perfect for sharing at family gatherings or as a treat throughout the week!
FAQs
1. Can I make this dessert ahead of time?
Yes, this dessert can be made a day ahead. Store it in the refrigerator, and drizzle the caramel sauce just before serving for the freshest taste.
2. Can I use a different fruit?
Absolutely! While apples are a classic choice, you can substitute pears or peaches for a twist on this dessert.
3. How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply warm individual slices before serving.
4. Can I freeze Caramel Apple Crisp Cheesecake Delight?
Yes, you can freeze this dessert. Wrap it tightly in plastic wrap and aluminum foil. To serve, thaw in the refrigerator overnight and warm slightly before eating.
5. What’s the best way to serve this dessert?
Serve warm with a drizzle of caramel sauce. For extra indulgence, pair it with a scoop of vanilla ice cream or whipped cream.
Conclusion
The Caramel Apple Crisp Cheesecake Delight is everything you want in a fall dessert. It’s got the rich creaminess of cheesecake, the warm, comforting flavors of caramel and cinnamon, and a perfectly crisp oat topping. Each bite offers a burst of sweet and tangy flavors, balanced by the buttery graham cracker crust. Whether you’re making this for a special occasion or just because you’re in the mood for a cozy treat, it’s sure to become a favorite.
What’s more, this dessert is versatile enough to be enjoyed year-round. You can swap the apples for other seasonal fruits, but one thing remains constant—its irresistible combination of textures and flavors. So, gather your ingredients and get ready to indulge in a slice (or two) of pure comfort. Once you serve this delightful dessert, you’ll be asked to make it again and again!
Print
Caramel Apple Crisp Cheesecake Delight: A Perfect Fall Dessert
- Total Time: 1 hour 5 minutes
Description
Enjoy a rich, creamy Caramel Apple Crisp Cheesecake Delight, a heavenly mix of apples, caramel, and a buttery oat topping. Perfect for any occasion!
Ingredients
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large apples, peeled and diced
- 1/2 cup caramel sauce
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Instructions
Directions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press this mixture evenly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Spread the cream cheese mixture evenly over the crust.
- Toss the diced apples with half of the caramel sauce in a separate bowl. Spread the caramel-coated apples evenly over the cheesecake layer.
- For the crisp topping, mix oats, brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the topping over the apple layer.
- Bake for 40-45 minutes or until the top is golden brown and the cheesecake is set.
- Once baked, drizzle the remaining caramel sauce on top before serving. Let the dessert cool completely before slicing into bars.
Notes
This recipe has three main components: the graham cracker crust, the cheesecake layer, and the apple crisp topping. Start by pressing the buttery graham cracker mixture into your baking pan, which provides a sturdy base. The cream cheese filling is simple but delicious, with a hint of vanilla and the smoothness you’d expect from a good cheesecake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes