The Cabbage Roll Soup is a quintessential comfort food with a twist. Imagine the flavors of a classic cabbage roll but in a much easier, less time-consuming format. Each spoonful is packed with ground beef, tender cabbage, and perfectly cooked rice, all swimming in a rich and savory broth that’s seasoned just right. It’s the kind of dish that warms you from the inside out, perfect for a chilly evening or when you’re just in need of a hearty and satisfying meal.
Ingredients:
- 1 lb ground beef
- 1/2 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1/2 cup uncooked white rice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Fresh parsley, for garnish
Directions:
- In a large pot or Dutch oven, brown the ground beef over medium heat.
- Add the chopped onions and minced garlic, and sauté until onions are translucent.
- Add the chopped cabbage, diced tomatoes, beef broth, uncooked rice, salt, pepper, and Worcestershire sauce.
- Stir to combine and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 25-30 minutes, or until the rice is fully cooked and the cabbage is tender.
- Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 280 kcal | Servings: 6 servings