1. Introduction
Looking for a simple yet decadent dessert that will satisfy your sweet tooth? Buckeye Bars are the perfect treat for peanut butter and chocolate lovers! This no-bake dessert combines creamy peanut butter, rich chocolate, and a slight crunch from graham cracker crumbs to create an irresistible flavor combination. Named after the buckeye nut that resembles the chocolate-peanut butter balls popular in Ohio, Buckeye Bars offer all the same deliciousness but with the ease of a bar format.
What makes these bars even more appealing is their simplicity. With only six basic ingredients and no need to turn on your oven, Buckeye Bars can be whipped up in just minutes and left to chill in the refrigerator until firm. Whether you’re preparing them for a party, a family gathering, or a quick snack, this recipe delivers crowd-pleasing results. Plus, the rich peanut butter and chocolate layers make them a hit with kids and adults alike. Read on to learn how to create these delicious treats with step-by-step instructions and tips for success!
2. Ingredients
- 2 cups peanut butter
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup butter, melted
3. Directions
- In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and graham cracker crumbs. Stir until all ingredients are well combined, forming a thick, smooth dough-like mixture.
- Grease a 9×13-inch baking dish lightly, then press the peanut butter mixture evenly into the bottom, ensuring a smooth surface.
- In a microwave-safe bowl, melt the chocolate chips and 1/4 cup of butter together, stirring every 30 seconds until fully melted and smooth.
- Pour the melted chocolate evenly over the peanut butter layer, spreading it with a spatula to cover the entire surface.
- Place the dish in the refrigerator for at least 1 hour or until the chocolate has completely set and hardened.
- Once fully chilled and set, remove the dish from the fridge and slice it into bars.
- Serve and enjoy these delicious Buckeye Bars!
4. How to Prepare
Preparation is straightforward and requires minimal effort. Start by mixing the peanut butter, softened butter, powdered sugar, and graham cracker crumbs in a bowl until everything is blended smoothly. The key to a successful base is making sure the mixture is uniform without any lumps. Once your base is ready, press it firmly into a greased 9×13-inch baking dish, smoothing it with the back of a spoon.
For the chocolate layer, melt the chocolate chips and butter in short intervals in the microwave, stirring frequently to prevent burning. Pour the melted chocolate over the peanut butter base and spread it evenly with a spatula. Refrigerate the bars for at least an hour until the chocolate hardens, then cut them into squares. Your Buckeye Bars are now ready to serve!
5. Preparation Time
- Prep Time: 10 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 10 minutes
6. Servings
- Servings: 24 bars
7. FAQs
Q1: Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can be used if you prefer a little extra texture in your Buckeye Bars.
Q2: How long do Buckeye Bars last?
Stored in an airtight container in the refrigerator, Buckeye Bars can last up to a week.
Q3: Can I freeze Buckeye Bars?
Absolutely! You can freeze them for up to 3 months. Just make sure to separate the layers with parchment paper to prevent sticking.
Q4: What’s the best way to melt chocolate without a microwave?
If you don’t have a microwave, melt the chocolate using a double boiler method by placing a heat-safe bowl over simmering water.
Q5: Can I use white chocolate instead of semi-sweet chocolate?
Yes, you can substitute white chocolate for the semi-sweet chips if you prefer a different flavor profile.
8. Conclusion
Buckeye Bars are an easy, no-bake dessert that delivers on both flavor and simplicity. Whether you’re a seasoned baker or just beginning, these bars come together in minutes, requiring minimal effort but yielding maximum deliciousness. The creamy peanut butter layer complements the rich chocolate topping, making it an instant hit at any gathering. This recipe can easily be customized to suit your tastes—experiment with different types of chocolate or peanut butter for a unique twist.
Their rich flavor and smooth texture make Buckeye Bars perfect for special occasions, holiday parties, or an everyday sweet treat. Plus, the no-bake factor is a bonus when you want something quick without heating up the kitchen. Try out this recipe today and treat your family and friends to a sweet indulgence that’s sure to become a favorite!
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Buckeye Bars A Sweet and Nutty No-Bake Delight
- Total Time: 1 hour 10 minutes
Description
Discover this easy Buckeye Bars recipe! A sweet, no-bake treat with layers of peanut butter and rich chocolate, perfect for any occasion.
Ingredients
Ingredients
- 2 cups peanut butter
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup butter, melted
Instructions
Directions
- In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and graham cracker crumbs. Stir until all ingredients are well combined, forming a thick, smooth dough-like mixture.
- Grease a 9×13-inch baking dish lightly, then press the peanut butter mixture evenly into the bottom, ensuring a smooth surface.
- In a microwave-safe bowl, melt the chocolate chips and 1/4 cup of butter together, stirring every 30 seconds until fully melted and smooth.
- Pour the melted chocolate evenly over the peanut butter layer, spreading it with a spatula to cover the entire surface.
- Place the dish in the refrigerator for at least 1 hour or until the chocolate has completely set and hardened.
- Once fully chilled and set, remove the dish from the fridge and slice it into bars.
- Serve and enjoy these delicious Buckeye Bars!
Notes
Preparation is straightforward and requires minimal effort. Start by mixing the peanut butter, softened butter, powdered sugar, and graham cracker crumbs in a bowl until everything is blended smoothly. The key to a successful base is making sure the mixture is uniform without any lumps. Once your base is ready, press it firmly into a greased 9×13-inch baking dish, smoothing it with the back of a spoon.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 24 bars