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Barbecue Chicken Legs in a Crock Pot - Barbecue Chicken Legs in a Crock Pot - Print
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Finished barbecue chicken legs dish made in a crock pot

Barbecue Chicken Legs in a Crock Pot

  • Author: Tina
  • Total Time: 7 hours 15 minutes
  • Yield: 7 hours 15 minutes 1x

Description

Discover a mouthwatering blend of sweet and tangy flavors with this easy-to-follow crock pot recipe.

Ingredients

Scale
  • 6 chicken legs
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, and onion powder.
  2. Season the chicken legs with salt and pepper.
  3. Place the seasoned chicken legs in the crock pot.
  4. Pour the sauce mixture over the chicken legs.
  5. Cover and cook on low for 6-7 hours or until the chicken is tender.
  6. Once done, serve hot and enjoy your Sweet and Tangy Barbecue Chicken Legs!

Notes

Adjust the hot sauce quantity according to your spice tolerance

  • Prep Time: 15 minutes
  • Cook Time: 7 hours

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal

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