The beauty of this dessert is that it marries the comforting flavor of banana pudding with the novelty of a cookie cup, creating a perfect dessert that’s both familiar and exciting. These tasty cups are excellent as an after-dinner treat or a sweet indulgence for a lazy afternoon. Easy to make and even easier to devour, these banana pudding cookie cups are sure to be a hit at your next family gathering or potluck.
Recipe
Ingredients:
- 1 package of sugar cookie dough
- 1 package (3.4 oz) of banana cream pudding mix
- 2 cups of milk
- 2 bananas
- 1 tub (8 oz) of whipped topping
- 1 package of vanilla wafers
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the sugar cookie dough and place each slice into the cup of a greased muffin tin.
- Bake for about 15-20 minutes or until golden brown.
- While still warm, press the center of each cookie cup in to create a well for the pudding.
- Prepare the banana cream pudding according to package instructions with the 2 cups of milk.
- Fill each cookie cup with the banana cream pudding.
- Slice the bananas and place a slice on top of each filled cookie cup.
- Top each cookie cup with whipped topping and a vanilla wafer.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 250 kcal | Servings: 12 servings