Banana Bread Brownie Squares

This recipe combines the homey, familiar flavors of traditional banana bread with the indulgence of a dessert brownie. The end result is a tray full of golden-brown squares, each one beautifully dense and moist, with the unmistakable aroma of ripe bananas and a hint of sweet cocoa. Whether you enjoy them with your morning coffee, as an afternoon snack, or as a dessert, these banana bread brownies are sure to become a favorite in your home.

Moist Banana Bread Brownie Squares

Ingredients:

• 1-1/2 c. sugar
• 1 c. sour cream
• 1/2 c. butter, softened
• 2 eggs
• 3 or 4 ripe bananas, mashed
• 2 tsp. vanilla extract
• 2 c. all-purpose flour
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1/2 c. chopped walnuts (optional)

Directions:

1. Preheat the oven to 375°F.
2. Cream together sugar, sour cream, butter, and eggs.
3. Mix in mashed bananas and vanilla extract.
4. Add flour, baking soda, salt, and mix for 1 minute.
5. Stir in walnuts.
6. Spread batter evenly into greased 15×10-inch jelly roll pan.
7. Bake for 20 to 25 minutes or until golden brown.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 275 kcal | Servings: 24 servings