The Avocado Crema, a luxurious creamy dip, is a star in its own right. The rich, buttery texture of ripe avocados combined with the tangy lime juice, aromatic cilantro, and a hint of garlic creates a symphony of flavors that is hard to resist. This crema is not only a feast for the tastebuds, but also a visually appealing delight, with its bright green color adding a pop of freshness to any plate.
Ingredients:
- 1 large ripe avocado
- 1/2 cup sour cream
- 1/2 cup fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1 clove garlic
- 1/2 teaspoon salt
Directions:
- Cut the avocado in half and remove the pit.
- Scoop the avocado flesh into a food processor or blender.
- Add the sour cream, cilantro leaves, lime juice, garlic, and salt.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust the seasoning if necessary.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 80 kcal | Servings: 8 servings