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Avocado Crema -

Avocado Crema

The Avocado Crema, a luxurious creamy dip, is a star in its own right. The rich, buttery texture of ripe avocados combined with the tangy lime juice, aromatic cilantro, and a hint of garlic creates a symphony of flavors that is hard to resist. This crema is not only a feast for the tastebuds, but also a visually appealing delight, with its bright green color adding a pop of freshness to any plate.

Ingredients:

  • 1 large ripe avocado
  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1 clove garlic
  • 1/2 teaspoon salt

Directions:

  1. Cut the avocado in half and remove the pit.
  2. Scoop the avocado flesh into a food processor or blender.
  3. Add the sour cream, cilantro leaves, lime juice, garlic, and salt.
  4. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  5. Taste and adjust the seasoning if necessary.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 80 kcal | Servings: 8 servings

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