Whether you’re a seasoned baker or new to the game, this is a simple and quick recipe that yields impressive results. Ideal for those cozy fall afternoons or a last-minute dessert surprise for dinner guests, these bites are not just pleasing to the palate but also present a visual treat. They carry the essence of a traditional apple crumble but in a fun, bite-sized format. So why wait? Get your baking tray ready for a sweet adventure!
- Recipe
Ingredients:
- 1 large apple, peeled and finely diced
- 1 tube crescent rolls
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 stick unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
Directions:
- Preheat the oven to 375°F (190°C) and spray a muffin tin with non-stick spray.
- Roll out the crescent rolls and cut them into squares, pressing them into the muffin tin slots.
- Mix the diced apples, granulated sugar, and cinnamon together in a bowl, then spoon the mixture into the crescent roll dough in the muffin tin.
- In a separate bowl, mix the melted butter, brown sugar, flour, and quick oats until crumbly, then spoon this over the apple mixture.
- Bake in the oven for 15-18 minutes, or until golden brown.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Kcal: 160 kcal | Servings: 12 servings